there will be more recipes flooding into my head everyday, I should just post this up quick before it gets too overwhelming. Wanna make choux puff pastry today:)

Apple Cinnamon Tart Recipe

Ingredients:

(Pastry)-- Refer to recipe for pastry used in Pineapple Tart Recipe

(Fillings)--

10 apples (peeled, remove core and cut into small cubes)

4 tbsp butter

¾ cup sugar (may like to reduce to ½ cup of sugar if you dont like it too sweet)

1 tsp cinnamon

Pinch of salt

1½ tbsp cornflour

Orange Zest

2 tsp lemon juice

½ tsp vanilla essence



Let's Bake!

1. Prepare the pastry. Butter every tartlet cups with butter and press pastry in. Every done tartlet pastry should be placed into the fridge immediately so that pastry remains dry. (butter in the pastry will melt, making it soggy) 

2. In a big pan, melt butter over medium heat.

3. Add in apples and saute for about 5-8mins or so, until apples are more or less softened.





















4. In another bowl, mix cinnamon, sugar, cornflour together

5. Add to apples and stir to coat (low heat). Cook until bubbly and most importantly, when apples are very tender, mixture thickens.

6. Add in lemon juice and orange/lemon zest (i used orange cos I dont have lemon and i added the super sour mango puree instead haha)


7. Remove from heat and stir in vanilla essence. Allow mixture to cool to room temperature.

8. In the meanwhile, pierce pastry cups with a fork

and bake in oven for about 10mins.

9. Decorate! then brush egg yolk mixture on the deco you just put. (egg yolk mixture: 1 egg yolk, 1 tbsp milk)

10. Pop them back into the oven and bake for 10mins or so when the pastry on top turns nicely golden colour:)

If you are as lazy as me, just dont feel like lining all the pastry onto the small tartlet cups, make a big one with the rest of the pastry and apple mixture haha:)

Thats all folks! Enjoy! its REALLY nice...

“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne