Sushi rice

Ingredients
5tbsp rice vinegar
3tbsp sugar
1/2 tbsp salt

Steps
Mix all tgt n heat till all sugar melted. Pour over rice.

Japanese omelette

Ingredients
5 eggs
3.5tbsp sugar
4tbsp jap soyu

Steps
Beat ingredients tgt, sift, oil pan,cook first layer roll up, then oil pan again n add in subsequent layer...

Japanese beancurd skin

Ingredients
1cup water/stock
5 tbsp sugar
3-4 tbsp soy sauce

Steps
1. Wash n squeeze dry beancurd skin pouches
(may want to boil in water for a few minutes to reduce oil)
2. Cook mixture till boiling n sugar melted in meanwhile,cut open e pouches
3. Add in beancurd pouches n cook under low-med heat for abt 10-15mins.
4. When done,remove beancurd pouches and slightly squeeze excess liquid out (but not too dry)